Food Biotechnology Principles and Practices
Material type: TextPublication details: New Delhi I K International Publishing House Pvt. Ltd. 2013Edition: Reprint 2013Description: 920ISBN: 9789381141496Subject(s): BiotechnologyDDC classification: 574.6Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Central Library O.P. Jindal University | Not for Loan | 574.6JOS (Browse shelf (Opens below)) | Not For Loan | 029079 | |
Books | Central Library O.P. Jindal University | 574.6JOS (Browse shelf (Opens below)) | Available | 029080 | ||
Books | Central Library O.P. Jindal University | 574.6JOS (Browse shelf (Opens below)) | Available | 029081 | ||
Books | Central Library O.P. Jindal University | 574.6JOS (Browse shelf (Opens below)) | Available | 029082 | ||
Books | Central Library O.P. Jindal University | 574.6JOS (Browse shelf (Opens below)) | Available | 029083 |
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