Food Biotechnology Principles and Practices
Material type:
TextPublication details: New Delhi I K International Publishing House Pvt. Ltd. 2013Edition: Reprint 2013Description: 920ISBN: 9789381141496Subject(s): BiotechnologyDDC classification: 574.6
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Central Library O.P. Jindal University | Not for Loan | 574.6JOS (Browse shelf (Opens below)) | Not For Loan | 029079 | |
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Central Library O.P. Jindal University | 574.6JOS (Browse shelf (Opens below)) | Available | 029080 | ||
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Central Library O.P. Jindal University | 574.6JOS (Browse shelf (Opens below)) | Available | 029081 | ||
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Central Library O.P. Jindal University | 574.6JOS (Browse shelf (Opens below)) | Available | 029082 | ||
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Books
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Central Library O.P. Jindal University | 574.6JOS (Browse shelf (Opens below)) | Available | 029083 |
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| 519.5 GUP Fundamentals of Mathematical Statistics | 546HUH Inorganic Chemistry Principles of Structure and Reactivity | 572 JAI Fundamentals of Biochemistry | 574.6JOS Food Biotechnology Principles and Practices | 574.6SIN Textbook of Animal Biotechnology | 574.87 VER Molecular Biology for B.Sc. and M.Sc. Students | 616.07 DUB A Textbook of Microbiology |
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