| 000 | 00466nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20230911114747.0 | ||
| 008 | 230911b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789381141496 | ||
| 082 | _a574.6 | ||
| 100 | _aJoshi, V.K. & Singh, R.S. | ||
| 245 |
_aFood Biotechnology _bPrinciples and Practices |
||
| 250 | _aReprint 2013 | ||
| 260 |
_aNew Delhi _bI K International Publishing House Pvt. Ltd. _c2013 |
||
| 300 | _a920 | ||
| 650 | _aBiotechnology | ||
| 942 | _cBK | ||
| 999 |
_c5647 _d5647 |
||