TY  - BOOK
AU  - Joshi, V.K. & Singh, R.S.
TI  - Food Biotechnology: Principles and Practices
SN  - 9789381141496
U1  - 574.6 
PY  - 2013///
CY  - New Delhi
PB  - I K International Publishing House Pvt. Ltd.
KW  - Biotechnology
ER  -